When caring for a client with COPD who has difficulty eating due to shortness of breath, which task should the nurse delegate to the UAP? Select all that apply.

Offering high caloric foods such as milk and ice cream is a suitable task for the UAP to perform because it involves providing assistance based on dietary recommendations that might help the client with COPD maintain their caloric intake without requiring advanced nursing judgment. UAPs are trained to assist with basic care activities and can help clients with food choices, specifically when guided by a dietitian’s recommendations or nursing directives.

This task would enable the UAP to facilitate the client's nutritional needs while allowing the nurse to focus on more complex assessments and interventions, such as conducting a detailed nutritional assessment or managing the client's overall respiratory status during meals.